It all started with Paul Berriman
Fifteen years ago, I was working full-time in the industry when the phone calls started coming in thick and fast. People were asking if I could help with events, cover shifts, supply chefs - and as much as I wanted to help everyone, I quickly realised I couldn’t do it all on my own.
That’s when the idea hit me: I didn’t have to do it alone. And just like that, Yorkshire Chef Solutions was born.

Since then, I’ve built a strong network of hardworking, passionate professionals across Yorkshire. We now have a loyal team of chefs, front-of-house staff, supervisors, and managers - all handpicked for their skill, reliability, and love for what they do. Whether it's a wedding, a stadium event, or a last-minute kitchen emergency, we’re proud to be the team businesses can count on.
Fifteen years on, and we’re still growing, still learning, and still committed to delivering the best service possible to every client we work with.