Steve Mayo
Director of Good Food Story:
"We have worked with Paul Berriman for many years to supply us with a range of chefs for a large and small catered events that we operate across Yorkshire. Our typical clientele are higher end Wedding Couples looking for bespoke wedding menus, and corporates looking for fine dine level service for large guest number events. Paul has always looked after our requirements, in a friendly yet professional way and has never let us down. Paul supplies us with a range of very skilled and professional chefs, helping to reinforce our brand at the events we cater at. Paul has on many occasions joined us himself to as a lead chef for events, and oversee his team, when we needed a calm but professional lead. Paul brings a focussed work ethic which has helped us plan, and manage many of our larger events, bringing his experience, extensive catering knowledge and logistical expertise which has regularly proved invaluable.
Over the past four years Paul has supplied the bulk of the brigade needed for a series of large guest number corporate events we have a contract for, at a very discerning client, plating multi element fine dine plates to upward of 500 covers, Paul has also attended these to lead his team and seamlessly integrate them to work alongside our head chef. Paul's contribution, as well as that of his chefs, have helped us secure the renewal of a 3-year contract for this client. "
Paul is always a pleasure to speak with, and work with. He is always optimistic and always positive about the menus and tasks we present to him and his team. When he is in attendance, he brings a can-do attitude and he never shies from any task. He is an asset and great ambassador for catering and chefs in Yorkshire.
Kate O’Hara
General Manager at Saltmarshe Hall:
"I worked with Paul at Carlton Towers, 9 years ago, where he helped us deliver large functions and events.
When I decided to offer catering at Saltmarshe hall, I knew it would be best to contact Paul to help plan the menus and then ask him to deliver the wedding and events from the kitchen. He helped us with the design of the kitchen, to support his team delivering the dishes.
Paul, from Yorkshire chef solutions, has always been my ‘go to’ company for agency chefs.
They are flexible and accommodating, a very important trait for hospitality.
Paul understands business as well as food, which is why I trust him with any staffing needs.
Saltmarshe hall will continue to call upon Yorkshire chef solutions to help when needed."
From an Executive Chef at one of the stadiums we supply.
"Paul Berriman’s expertise in the catering industry, particularly in the operation of stadia catering, comes from years of experience working within large-scale event environments. Stadia catering involves unique challenges, ensuring food quality at scale, and meeting high expectations in fast-paced settings. Paul’s understanding of this sector would include:
Logistics & Operations: He’d be familiar with organising food services for large numbers, coordinating multiple vendors or food stations, and ensuring smooth delivery and quick service during events. This requires detailed planning around crowd flow, kitchen capabilities, and staff management.
Staff Management: Effective staffing is critical in stadium settings. Paul would be adept at training and managing large teams, from front-line chefs to kitchen porters, making sure everyone is synchronised during events.
Health & Safety Compliance: Stadia catering requires adhering to strict health and safety regulations, particularly in large-scale operations where food safety must be maintained during high-volume service.
Customer Experience: Providing a positive fan experience is crucial, and Paul would be experienced in ensuring that the catering offerings enhance the overall stadium experience, whether it’s through quality food, fast service, or innovative food concepts.
His deep understanding of the dynamics within the catering industry and specialised expertise in stadia catering would make him a valuable resource for any organisation looking to optimise its stadium or large-event food services."
Helena Briden
General Manager, Carlton Towers
"Paul worked with us for several months during a very busy period at Carlton Towers. Paul was professional, punctual and always delivered. We received numerous compliments from our guests during his time with us."