Our Lead Chefs bring vision, leadership, and years of experience to every event. From menu planning to final presentation, they oversee the entire kitchen operation, ensuring every dish meets the highest standard of quality and creativity.
Working closely with the Lead Chef, our Sous Chefs are the backbone of the kitchen. They manage day-to-day operations, coordinate staff, and maintain smooth service - ensuring consistency, timing, and excellence throughout the event.
Specialising in specific kitchen areas, our Chefs de Partie focus on precision and quality - whether it's sauces, grills, or desserts. Their expertise contributes to a seamless dining experience.
Our Commis Chefs and Kitchen Porters support the team by handling prep work, maintaining cleanliness, and keeping the kitchen organised. They play a crucial role in ensuring everything runs smoothly behind the scenes.
